One Market Restaurant

Welcome to One Market, setting the standard for sophisticated dining in San Francisco since its debut in 1993. We proudly feature the award winning farm-to-table food of Chef Mark Dommen, whose talents ably honor the traditions of One Market's celebrated founding Chef and Principal, Bradley Ogden. The restaurant's soaring windows offer vibrant views of San Francisco's treasured Ferry Building...

Happy hour is Monday-Friday, from 4:30pm to 7pm, and includes half-price drink specials.

One Market serves as a sort of festive, highbrow gathering spot thanks (as its address suggests) to its keystone location at the tip of Market Street, across from the Ferry Building. The expansive room and separate bar attract travelers, executives and locals. Though the restaurant was founded in 1993 by chef Bradley Ogden, chef Mark Dommen has long held the reins in the exhibition kitchen...

This "longtime favorite" just "steps from the Ferry Building" in SoMa features "innovative" yet "consistently good" New American cuisine (the Weekly Beast menu is "a special treat") as well as an "impressive" wine selection; the "elegant" dining room with "huge windows overlooking the Embarcadero" feels "refined without being stuffy", as does the "crisply polite" service - so while it's "not...

The floor-to-ceiling windows at this corner restaurant offer a wonderful view of the Ferry Building and Bay Bridge. Inside, the look is corporate--buffed and polished, with well-spaced tables, high...

One Market Plaza is an affluent complex that comprises three premier office buildings and is considered to be a local landmark in the downtown neighborhood. Sprawled across 300000 square feet, this waterfront plaza offers unparalleled views of the San Francisco Bay, Golden Gate Bridge and other attractions in the city and captures the fancy of locals and tourists alike.