One-Six-One

1251 W Taylor Street ChicagoIL60607
Open
Sunday
5:00am-11:00pm
Monday
Closed
Tuesday
5:00am-11:00pm
Wednesday
5:00am-11:00pm
Thursday
5:00am-11:00pm
Friday
5:00am-11:00pm
Saturday
5:00am-11:00pm
Payment Methods: Visa, MasterCard, Discover
Average Rating
4.5
Total Reviews
(2)
Recommended 0
Not Recommended 0
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Description

Small Plates Global Cuisine Concept with an outdoor patio that seats 80 and an indoor lounge area with a fire place, couches, free wifi and local artists art work displayed
by merchantcircle on July 06, 2013 from merchantcircle

Editorial Reviews

THIS RESTAURANT IS CLOSED One. Six One Restaurant Review:
This international small-plates eatery has a lovely, spacious patio---even if it is lacking a view---and a lounge counterpart called The Bar 10 Doors. Although nothing we tried bowled us over, we’ll concede it’s a good place for groups, small or large, who share disparate tastes. The menu bops from Greek to Asian, and Japanese to French cuisines and everything in between. In the end, samosas...
by gayot on November 09, 2011 from gayot
Named for the golden ratio, a mathematic principal said to be found in everything from art to music, this restaurant is banking on a wildly global menu to be just the equation that will draw you in. Boasting cuisine from all over the world, you can start with samosas, sashimi, and drumsticks before moving on to Italian agnolotti, Grecian chicken or French braised short ribs. Here's hoping your...
by blackbookmagus on May 03, 2011 from blackbookmagus

Information from the business

Small plates global cuisine concept with an outdoor patio that seats 80. Fireplace in the lounge area inside with couches and local artists' works up on the wall. Live musicians once a month
by homestead on May 16, 2015 from homestead
We are a small plates global cuisine concept with an 80 seater patio and a cozy lounge area indoors with a fireplace where we showcase local artists and musicians. We at One Point Six One value balance and harmony. As we crafted our name and developed our culinary philosophy, we considered these concepts in light of what we feel a dining experience should be. The idea behind One Point Six One...
by superpages on August 17, 2013 from superpages