Steak, garlic shrimp, fresh local fish - ahi, ono, fish taco. We also have local plate lunches - loco moco, kalua pork, lau lau, squid luau, smoke meat, boneless kalbi, teriyaki chicken and more. We prepare our fresh ahi with either garlic butter or furikake seasoning. Our fresh ono is topped with homemade papaya mango salsa.