Onotria Wine Country Cuisine

Fine Dining

In a soaring space that has the feel of an Italian village piazza, chef and owner Massimo Navarretta celebrates the wine country cuisine of his native Campania and adopted California. You can see Navarretta's own vegetable garden and miniature vineyard through the windows. Begin with velvety burrata, a fresh cheese made with mozzarella and cream, paired with blood orange and drizzled with...

The little touches surprise at Onotria, a rare Cal-Italian wine country restaurant in Costa Mesa’s SoBeCa district. Rich woods in the soaring open dining room are offset by a faux balcony upstairs, delightfully decorated with a seemingly patina-aged wrought-iron balustrade. Sit near one of the big picture windows; you’ll have a view of master chef and owner Massimo Navarretta’s green and...

The menu has been designed with six categories of wine styles & complimentary food selections. Each lists Chef's recommende...d pairings that will heighten the quality of taste to the palate & pleasure to the nose. Onotria's menu reflect the highest quality of available organic & biodynamic seasonal offerings. many grown on site, as well as grass-fed, hormone free & antibiotic free meat...

The name "Land of Vines" was given to the South of Italy upon its discovery by the Greeks, for it's great expanse of vines across its rich & fertile country sides to seaside cliffs along the coast. Master Chef Massimo Navarretta was raised farming & making wine at its heart, the region of Campania. At "Onotria," savor the gastronomy & oenology of wine producing regions of the world. True to a...