Cafe @ Opal Basil on the Trace that features Vivé food products. Vivé is a fresh food concept, fueled by local producers.
Chef Robert Vasquez has cultivated a diverse repertoire of culinary skills over the past three decades. From prep cook to Executive Chef, Vasquez has spent his career curiously exploring the many business and cultural facets of the food industry.
Chef Vasquez first fell in love with ingredients and recipe development in his mother’s kitchen. She was his first culinary instructor and also his...