Foodies rave about the smoked gouda & gruyere mac n cheese, spicy pink fish tacos, and our wild variety of sliders.
Join us for lunch Tuesday thru Friday inside or on our courtyard patio. Tuesday thru Saturday, we're open for dinner. Sip on award winning Sangria (Best of
2008 by Houston Press) and enjoy an amazing view (City Search Editorial Winner, best view 2008) until 2 am on Friday and...