Authentic Portuguese dishes made from paralhada and bacalhau to torre de carne and smoked chourico.
O'Porto Restaurant infuses traditional Portuguese cuisine with modern touches, and that appeals to a broad variety of diners, said owner Sergio De Sousa. "The modern cuisine tends to be healthier, lighter, with more grilled food and a lot of fish and seafood," De Sousa said. OPorto also celebrates the 12 regions of Portugal with a reasonably priced, monthly prix fixe menu, each of which is...