Executive Chef Michael McMillan likes to call his fantastic restaurant a food gallery, and we couldn't have said it better. McMillan's presentation transforms food into art, based on the chef's daily trips to organic farms and produce stands. The same recipe is never served twice, but whatever you happen to choose that night, you won't be disappointed. On one night, you may choose from white...
A softly-lit, sparely furnished, intimate eatery at the edge of St. Augustine's historic district, Opus 39 draws an interesting mix of neighborhood regulars and Jacksonville-area foodies. Owner-chef Michael McMillan offers two menu options---a three-course prix-fixe or a five-course prix-fixe---both with two to three choices per course. The menu changes nightly, although some dishes, like...