Chef Robert Root brings ambitious, high-ticket cuisine to The Inn at Morro Bay. We're not saying that things were low-brow before, but with such decadent dishes as panko-crusted abalone in a vanilla-infused rum butter sauce and lobster brûlée with truffled mashed potatoes, he's clearly aiming for the gourmet big leagues. If the cuisine can live up to the location and the view, this restaurant...