Oriental East

Oriental East offers traditional Cantonese cuisine. The menu features house specialties like jelly fish and cold pig's feet, Peking pork chop, and stuffed egg plant with black bean sauce. It is open daily, and dim sum is served from 11 a.m. to 3 p.m.

This longtime favorite continues with its daily dim sum and its solid Chinese menu. You will find a smattering of Hunanese, Szechuanese and Cantonese specialties, and even dishes geared for a timid Western audience such as the numbered combo plates with chow mein and egg foo yung offerings. We recommend the duck, lemon chicken, Chinese broccoli with oyster sauce, and orange beef as well as the...