"Excellent" dim sum ("from a menu instead of carts") and "consistently good" Chinese staples, including an "aces" Peking duck you just "have to try", earn kudos for this "Chinatown classic"; a few grumble it's "underwhelming" for "too high" a price, but more maintain you'll need to "go to Hong Kong" to find better chow – and service is "pleasant" to boot.
Wherever the Chiu Chow region in southern China is, one thing's for sure: They're eating well there! Oriental Pearl specializes in regional Chiu Chow cuisine, a variation of Cantonese that's unlike anything you've ever seen or tasted, such as the house special chicken meatball -- a delicate mix of shrimp, chicken, water chestnuts, and ham wrapped in a thin veneer of egg whites. Other...