The Original Pancake House Restaurant Review:
When you only do one thing, you'd better do it well. This Phoenix landmark is the area's flapjack capital, churning out everything from buttermilk to German. The specialty is the apple pancake: It has sautéed apples baked into the batter and is glazed with cinnamon and sugar. Griddle-phobes need not fear, for there are a few other breakfast selections here, such as crépes, waffles, egg...
Made-to-order breakfasts---including over a dozen unique flapjacks---stack the odds in this restaurant's favor.:
In Short
Founded in Oregon circa 1953, this simply-furnished spot owes its success to its creative menu and fresh ingredients. Batters are made on the premises; a special ""sourdough...