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On May 15, 1946, a young Tommy Koulax introduced Los Angeles to a hamburger with gusto. Sixty five years later, L.A.’s love affair with his chili-topped creation is still going strong.
; On May 15, 1946, a young Tommy Koulax introduced Los Angeles to a hamburger with gusto. Fifty-four years later, L.A.'s love affair with his chili-topped creation is still going strong. Beginning with a ramshackle little stand on the corner of Beverly and Rampart Boulevards in Los Angeles, Tommy has fed an estimated fifty million Southern Californians.