Oriole

Oriole is a restaurant hidden down an alley-like street in Chicago’s West Loop neighborhood, offering an extended tasting menu presented by Executive Chef & Owner Noah Sandoval and Pastry Chef & Partner Genie Kwon.

The Michelin-starred and Jean Banchet award-winning team hosts 28 in an intimate and elegant dining room shared with an open kitchen.

Never bending to industry trends, the dishes...

A 15-course tasting menu in a forgotten West Loop corner affords Noah Sandoval, formerly of Senza, the freedom to find his culinary voice. The menu at this intimate 28-seat restaurant varies dramatically, with each course flowing effortlessly into the next. A lone piece of buttery, briny uni served nigiri style and topped with crunchy toasted brown rice competes with that offered at any sushi...