This might be the nicest restaurant in the capital that doesn't always serve crab cakes. It also might be the only local Italian restaurant that doesn't offer pizza or spaghetti. Instead, Osteria serves seafood from all over the world, meat, and pasta made on the premises. Northern Italian owner and chef Arturo Ottaviano offers sea bass filleted at tableside, lobster bisque served in generous...
"Outstanding" Northern Italian cuisine paired with "broad-ranging" wines and "delicious" seasonal cocktails are the main attractions at this "delightful surprise in the heart of Annapolis"; "expensive", si, but the "polished" staff "truly knows the meaning of the word" 'service', making it a lock for "special occasions."