Osteria Il Paiolo

Osteria II Paiolo is located at 106 N 6th St, Brooklyn, NY. This location is in the Greenpoint neighborhood. This business specializes in Restaurants.

Amazing osso buco and don't forget to get their special, polenta. Excellent service, great time all around.

Exposed brick, copper accents, fine linens and charming all-Italian staff mix Williamsburg industrial with Manhattan elegance to lure the same sort of rarefied crowd as the West Village's Da Silvano, where Osteria Paiolo's star GM, Alex Palumbo, spent the last few years. Chef Andrea Milazzo uses a wood-burning oven and makes pasta from scratch for a rustic, mostly northern Italian menu that includes a butter-soft 28-day aged buffalo carpaccio, fettuccine with cured pork cheek and a lovely veal ossobuco with saffron risotto.

This quiet, casual restaurant, with an open façade in the warm weather months, is an example of why Williamsburg has become one of the best dining neighborhoods in New York. Owner Alex Palumbo hails from Piedmont, and the menu of nicely executed, traditional Italian fare leans to the north --- specifically to this region. Dishes like potato and octopus (soft, not rubbery, on the palate) and...

Classy, but not too classy, Osteria il Paiolo is the place for that young Brooklynite to impress his main squeeze. Brought to Williamsburg by Alex Palumbo (from Da Silvano), this osteria specializes in Italian staples of polenta and veal ossobuco. Never been to Europe? Don't bother with the dish titles and just read the descriptions. White tablecloths, folded napkins, exposed brick painted...

Northern Italian cuisine in Williamsburg from a former Da Silvano manager.

Amazing osso buco and don't forget to get their special, polenta. Excellent service, great time all around.

From OpenTable:

Many native Italians attempt to bring authentic Italian cuisine to the states, but only few succeed. Alex Palumbo, founder, owner, Executive chef, Manager and at times Waiter, is one of those few. Hailing from the mountainous region of Piemonte, Alex serves a menu focused on Northern Italian cuisine featuring grass fed meats, homemade pastas, and fresh hand picked fish from the...