Osteria Marco

Osteria marco is intended to BE the livelier. More playful Younger brother to Frank BONANNO’S esteemed italian eatery luca D’ITALIA. Friendly engaged servers easily navigate diners through a thoughtful menu that runs a gamut from pizzas & panini.

The Bonannos, whose Mizuna and Luca d'Italia are among the best restaurants in town, continue their success with this reasonably priced, casual eatery. High-backed wooden booths, dish towels as napkins, and exposed-brick walls provide a hip, urban setting below street level for wood-fired pizzas topped with Frank Bonanno's homemade or imported cheeses and house-cured meats. Or try one of the...

The subterranean space bedecked with hardwood floors, brick walls, gold-framed mirrors and wine racks---and populated with a noisy carnival of hipsters---pulsates with energy and verve, especially on weekend evenings. The menu from chef Frank Bonanno (Mizuna, Bones and Luca d’Italia), a catchall of artisan pizzas, panini, salads and Italian-inspired main dishes, is unpretentious and...

Osteria Marco, named for the youngest Bonanno son, opened its doors just in time to celebrate Marco's fourth birthday in October, 2007. Chef-proprietor Frank Bonanno wanted to complement his highly successful high-end Italian eatery, Luca d'Italia (named for the older Bonanno boy) by offerings a little brother-a more playful version of Luca d'Italia, but with the same artisan spirit and...

Osteria marco is intended to BE the livelier. More playful Younger brother to Frank BONANNO’S esteemed italian eatery luca D’ITALIA. Friendly engaged servers easily navigate diners through a thoughtful menu that runs a gamut from pizzas & panini.