Osteria

Less than a year after conception, February 15, 2007, Osteria opened its doors to the public, and, still in its infancy continues to stay true to the dream that three owners had standing on Ca’ Marcanda vineyards in Tuscany. A traditional Italian Osteria, where you can choose from our homemade pastas, thin crust pizzas, or wood grilled meats and fish. As much as Vetri is small and intimate,...

When in Rome drink hearty reds and more subtle varieties from the all-Italian list.

Sit at the Chef's Counter and enjoy of a view of it all.

Located along North Broad Street, Marc Vetri’s Osteria is a rustic take on an Italian trattoria. The focus is on thin-crust pizzas fired in the wood-burning oven, a daily antipasto offering, creative pasta combos and a handful of entrées that reflect chef Jeffrey Michaud’s commitment to Italian cuisine. Pizza purists can get a margherita, but options also include the Lombarda, made with baked...

Today we update the Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city, spans myriad cuisines and collectively satisfies all of your restaurant needs, save for those occasions when you absolutely must spend half a paycheck.

Every couple of months, we'll add pertinent restaurants that were omitted, have...

NORTH PHILLY — Osteria will host a Collards and Carbonara cookbook dinner tomorrow night, February 25, with guest author/restaurateurs Michael Hudman and Andy Ticer, and there are stil a couple of tickets left at $125 a pop, for five courses with wine pairings and a copy of the book. [Meal Ticket]

HORSHAM — Take an advanced beer class with Joe Sixpack (a.k.a. Don Russell, beer columnist and...

"Tuscany" is just a "cab ride" away courtesy of this "pricey" North Philly "treasure" where the "bustle and warmth" is "conducive to conversation" and chef Jeff Michaud's "robust", "inventive" Italian cooking makes "every mouthful a delight", from "savory, crispy" pizzas and "house-cured" salumi to "creative" handmade pastas matched with a "mouthwatering wine list"; "knowledgeable" service...

"The second restaurant to join the Vetri Family fold, Osteria, as its name would imply, draws its inspiration from traditional osterias found in Northern Italy, and is the realization of a dream Vetri Family partners Jeff Benjamin and Chefs Marc Vetri and Jeff Michaud had while standing amongst the grapes of the Ca'Marcanda vineyards in Tuscany. Since opening in 2007, Osteria has become one of...