OTANI Japanese Steak & Seafood

OTANI" means "Great Falls" in Japanese and it has been the inspiration behind the second high-energy restaurant since 1996. From 2006 the owner, John Yamasa, Japanese Korean, an energetic man who has been operating several bar, restaurant and so on, has been changing plenty of things in OTANI. The friendly staff greets customers by name, usually by the second visit.

Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with OTANI. Sushi affords eaters the delicacy of raw seafood without the hassles of lassoing salmon or training the Loch Ness Monster to jump into their mouths. The culinary wizards at Otani Japanese Steak & Seafood delight nibblers with the tableside pyrotechnics of hibachi cooking and a...