Otto Enoteca Pizzeria

1 Fifth Avenue New YorkNY10003
Closed
Sunday
11:30am-12:00pm
Monday
11:30am-12:00pm
Tuesday
11:30am-12:00pm
Wednesday
11:30am-12:00pm
Thursday
11:30am-12:00pm
Friday
11:30am-12:00pm
Saturday
11:30am-12:00pm
Payment Methods: Visa, MasterCard, American Express, Travelers Check
Average Rating
4
Total Reviews
(134)
Recommended 1
Not Recommended 0
Average Rating Over Time
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Description

House-Cured Meats, Margherita DOP, House-Made Gelato
by binglocal on May 14, 2019 from binglocal

Editorial Reviews

Otto Enoteca Pizzeria Restaurant Review:
Otto Enoteca Pizzeria features a whistle stop tour of Italian favorites. Located in Greenwich Village near the main campus of NYU, this large restaurant is a good place for business lunches. Start off with antipasti like anchovies with breadcrumbs and scallions or eggplant caponatina. Continue with classic pastas or thin-crusted pizzas such as the Vongole with clams, chiles, garlic and...
by gayot on June 12, 2018 from gayot

Information from the business

Serving classic Italian pizza and pasta, house-cured meats, Italian and local cheeses, artisanal... One Fifth Avenue, New York, NY 10003
by facebook on October 28, 2022 from facebook
Otto, Italian for "eight," was opened in 2003. Celebrity Chef Mario Batali's pizzeria is named after the 8th Street location of the One Fifth Avenue building. The building dates back to 1928 and was originally a hotel. Otto's menu boasts a selection of meats, pasta, and pizza with toppings such as shaved fennel with bottarga (Italian caviar made from dried red mullet roe) and lardo (house-cured...
by yahoolocal on October 30, 2018 from yahoolocal
Designed to look like an Italian train station, OTTO (which means “eight” in Italian) is located on the corner of 8th Street and Fifth Avenue just steps from Washington Square Park. One of New York’s most celebrated pizzerias, OTTO combines the elegance of a Bolognese enoteca with the fun bustle of an Italian train station. Open daily from 11AM to midnight, OTTO is perfect for a quick snack, a...
by localcom on October 31, 2017 from localcom