“Reliable” (if “not prime”) seasoned steaks provide “real value for the dollar” at this “Aussie-themed” “middle-of-the-road” chain where folks love to “overindulge in the bloomin’ onion”; it’s too “kitschy” and “packaged” for pickier patrons and the “cute” service is “hit-or-miss”, but “you can take all of your kids and your neighbors too” since you’ll blend right into the “noisy” surroundings.
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.:
In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished...