Outback Steakhouse Restaurant Review:
At the Outback Steakhouse chain, where the service is friendly and the atmosphere convivial, you can enjoy vaguely Australian fare such as the Bloomin' Onion, a huge fried sliced onion with a spicy tinge, grilled shrimp and chicken and the signature Outback Special steak. Wash it all down with a New South Wales Sangria, Sauza Gold Coast 'Rita or imported Aussie Foster's Lager and you'll feel...
“Reliable” (if “not prime”) seasoned steaks provide “real value for the dollar” at this “Aussie-themed” “middle-of-the-road” chain where folks love to “overindulge in the bloomin’ onion”; it’s too “kitschy” and “packaged” for pickier patrons and the “cute” service is “hit-or-miss”, but “you can take all of your kids and your neighbors too” since you’ll blend right into the “noisy” surroundings.