Outback Steakhouse

23-48 Bell Blvd . BaysideNY11360
Open
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:59pm
Saturday
11:00am-11:59pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
3.5
Total Reviews
(52)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Bayside off Bell Boulevard and 23rd Avenue and next to Bank Of America.
by merchantcircle on August 17, 2023 from merchantcircle

Tips

What to Drink: If you're not a fan of Foster's, try another Australian beer: Newcastle Brown Ale.
by ezlocal on November 02, 2012 from ezlocal
What to Drink:
If you're not a fan of Foster's, try another Australian beer: Newcastle Brown Ale.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.:
In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished...
by by Contributor at Citysearch on July 04, 2008 from Citysearch

Information from the business

Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known... 2348 Bell Boulevard, Bayside, NY 11360
by facebook on September 15, 2023 from facebook
Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from around the world.
by yahoolocal on July 24, 2017 from yahoolocal
Owner Message

Do you own Outback Steakhouse? Contact us to connect with your diners.
by menuism on July 24, 2017 from menuism