Perhaps it's "not gourmet", but this "enjoyable" chain is a source for "serious steaks" and other "solid-all-around" grub (like the "addictive" bloomin' onion) "without having to refinance your home"; cynics call it "average at best", but the "kitschy", "Aussie"-themed digs draw "crazy crowds" nonetheless.
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.:
In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished...