Outback Steakhouse Restaurant Review:
Although the theme here is Australian, wearyingly so, the food is actually New Orleans steakhouse, not Ruth’s Chris, but not bad either, especially for the money. The Bloomin’ Onion, actually a Japanese tempura chrysanthemum onion, is served with an authentic New Orleans rémoulade. The steaks are seasoned New Orleans-style, but this is enough of a family restaurant operation that you can have...
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.:
In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished...