Outback Steakhouse

72220 Hwy 111 Palm DesertCA92260
Open
Sunday
12:00pm-10:00pm
Monday
4:00pm-10:00pm
Tuesday
4:00pm-10:00pm
Wednesday
4:00pm-10:00pm
Thursday
4:00pm-10:00pm
Friday
4:00pm-11:00pm
Saturday
12:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4
Total Reviews
(115)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from around the world.
by showmelocal on May 09, 2016 from showmelocal

Tips

What to Drink: If you're not a fan of Foster's, try another Australian beer: Newcastle Brown Ale.
by ezlocal on September 15, 2014 from ezlocal
What to Drink:
If you're not a fan of Foster's, try another Australian beer: Newcastle Brown Ale.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.:
In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished...
by by Contributor at Citysearch on June 21, 2008 from Citysearch

Information from the business

Steak houserestaurant
by localcom on June 22, 2016 from localcom
Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for award-winning grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides at a great value. New creations and grilled classics are made from scratch daily using only the highest quality ingredients
Less
by superpages on October 07, 2015 from superpages
Owner Message

Owner? Claim The Menu
by menuism on October 06, 2015 from menuism