The "outrageously good fish 'n' chips" and other "delicious" offerings are "some of the best high-concept pub food in town" say fans of this midpriced Logan Square Brit that also "makes a splash" with an "unmatched" selection of cask-conditioned and craft brews; "knowledgeable" staffers include some of the "friendliest, funnest bartenders" and the cozy wood-accented space has an upstairs area...
Owen & Engine Restaurant Review:
The Fat Willy’s Rib Shack crew struck gold with this warm, wood-heavy Logan Square gastropub with an extensive selection of cicerone-curated pints and rustic, farm-to-table fare. Get the moist, battered fish ‘n’ chips --- they’re as good, if not better, than any you’ve had. And do not forget to explore the house-made charcuterie --- or the Slagel Farms spatchcock chicken with earthy sunchoke...