Ox

Ox is a lovely Argentinean-food inspired restaurant in the Northeast neighborhood of Portland. The restaurant is very popular among the locals for its culinary delights and warm, yet trendy and romantic atmosphere. The place serves beef and seafood delicacies just the way they are served in Argentina. They also house a collection of fine wines and heart-warming desserts. For a special treat,...

Meat lovers rejoice! This place struck a home run ~ loved the food, space, service and cocktails. No reservations but they have a great cocktail bar next door at the Atelier to keep you happy while you wait!

This widely worshipped Northeast hotspot is many things to many people—a highly evolved steakhouse, surprising source of superb plant-based dishes and allergy-friendly desserts, purveyor of exceptional cocktails, aaand, originator of some of the best, richest, most memorable chowder you will ever eat. And I eat a LOT of chowder.

The latest crown jewel in Portland's epicurean scene, Ox approaches Portland food with an Argentinian flair. While heavy on meat from the grill (Uruguayan Beef Ribeye, Lamb Shoulder Chop, Maple-Brined Pork Loin Chop), Ox also fires up the vegetables such as the Coal-Roasted Artichoke. If possible, save room for dessert.

If there is a more sure-handed grilling restaurant anywhere, with a more masterful hand at both meat and vegetables, I'm sure I don't know about it. Bring your appetite, and don't miss out on the lamb. Chef Greg Denton is a true master.

Meat lovers rejoice! This place struck a home run ~ loved the food, space, service and cocktails. No reservations but they have a great cocktail bar next door at the Atelier to keep you happy while you wait!

This widely worshipped Northeast hotspot is many things to many people—a highly evolved steakhouse, surprising source of superb plant-based dishes and allergy-friendly desserts, purveyor of exceptional cocktails, aaand, originator of some of the best, richest, most memorable chowder you will ever eat. And I eat a LOT of chowder.

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