Oxheart Restaurant Review:
Oxheart, located in a tiny space downtown that seats just 31 for dinner, has a modern industrial feel. The cooks, doubling as waitstaff, are clad in leather aprons and there are custom-made knives, the work of area artisans. It’s a very personal effort from chef/owner Justin Yu and his wife, baker Karen Man. The restaurant serves two tasting menus, both designed and crafted with locally sourced...