Oyamel DC LLC

Oyamel Cocina Mexicana combines Mexicos rich regional culinary traditions with modern urban fare. Guests experience an array of antijitostraditional Mexican snack or small platesalong with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef Jos Andrs, Head Chef Omar Rodriguez takes traditional ingredients and techniques and...

At Jose Andres' "lively" Penn Quarter celebration of modern Mexico, "inventive" small plates and "powerful" margaritas arrive in a "cheery yet classy" setting that draws a cosmopolitan crowd; sure, it can be "busy" and "noisy" as the "fun" builds - don't forget your "earplugs" - so regulars recommend you "leave plenty of time" for dining.

Dressed up in its corner location in Penn Quarter, José Andrés’ Oyamel takes you heart and soul across the border down Mexico way. Visually, the setting has been enlivened with special chairs designed by Philippe Starck and a colorful butterfly mural.

At Oyamel, José Andrés and his team combine Mexico's rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos--Mexican small plates--ceviches and tacos.

Oyamel Cocina Mexicana, Washington, DC. 8.9K likes. Authentic Mexican ingredients and techniques taken to a level of creativity that you won't expect.