P F Chang's China Bistro

P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh...

What to Drink: The user-friendly wine list features more than 50 wines by the glass and bottle and is organized by flavor--from light to full intensity.

The user-friendly wine list features more than 50 wines by the glass and bottle and is organized by flavor--from light to full intensity.

“Consistent quality” has fans coming back for “decent Americanized Chinese” fare that “never disappoints – or surprises” – at this “midrange” national chain, though its “claim-to-fame” lettuce wraps are pretty darn “wonderful”; “well-trained” staffers and “beautiful” modern Sino furnishings distract from the “noisy” acoustics, yet overall it’s a “solid” performer, especially if you have...

PF Chang's China Bistro is one of our top kid friendly chain restaurant picks. The service is kid friendly with servers engaging...

Chinese cuisine is the inspiration behind the cooking at P.F. Chang's China Bistro. A nod toward healthy fare is reflected in some of the options, including the offer of brown rice instead of white. Crescent-shaped dumplings filled with ground pork or vegetables may be either pan-fried or steamed, and there’s a whole page of gluten-free choices. Plus, the kitchen will make adjustments to dishes...

In Short
Towering twin stallions and carved wood screens add majesty and mystery to this stylish restaurant, where well-dressed patrons sip martinis at the bar and families with children...

P.F. Chang’s is a restaurant concept that honors the 2, 000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using...