P F Chang's China Bistro

P.F. Changs is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Changs chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh...

What to Drink: The user-friendly wine list features more than 50 wines by the glass and bottle and is organized by flavor--from light to full intensity.

The user-friendly wine list features more than 50 wines by the glass and bottle and is organized by flavor--from light to full intensity.

P.F. Chang's decor is comfortably upscale, and dishes are largely the by-now familiar items that have graced most modern American Chinese restaurant menus since the late 1970s---Mongolian beef, kung pao this-and-that, spring rolls---with a… Read More

P.F. Chang's décor is comfortably upscale, and dishes are largely the by-now familiar items that have graced most modern American Chinese restaurant menus since the late 1970s---Mongolian beef, kung pao this-and-that, spring rolls---with a few favorite Chinese-American oldies, like egg rolls. Chang's most crowd-pleasing items include colossal Asian fusion entrée salads (especially duck);...

In Short
Towering twin stallions and carved wood screens add majesty and mystery to this stylish restaurant, where well-dressed patrons sip martinis at the bar and families with children...

P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh...