The South Street Seaport's offers are necessarily geared towards tourists, so this restaurant's standard seafood restaurant menu is only slightly tempered with genre flares and moderate divergences into a more American traditional cuisine.
Pacific Grill Restaurant Review:
This Financial District restaurant offers an Asian-influenced menu of seafood crowd-pleasers. As you enjoy the waterside views, nosh on succulent oysters, Maryland crab cakes, or a coconut shrimp salad as starters. In addition to fresh Maine lobsters or king crab legs, carnivores can dine on grilled lamb chops or pasta primavera.