Pacific Time

35 NE 40th St. MiamiFL33131
Closed
Sunday
5:30am-10:30pm
Monday
5:30am-10:30pm
Tuesday
5:30am-10:30pm
Wednesday
5:30am-10:30pm
Thursday
5:30am-10:30pm
Friday
Closed
Saturday
5:30am-11:30pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
1
Total Reviews
(2)
Recommended 0
Not Recommended 0
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Description

Pacific Time was founded in 2008. Pacific Time specializes in Eating Places.
by dandb on May 05, 2015 from dandb

Editorial Reviews

THIS RESTAURANT IS CLOSED Pacific Time Restaurant Review:
None of the problems that were present at chef-owner Jonathan Eismann’s first Pacific Time (a terminally trendy interior with bad acoustics; a certain sameness of flavors in its Pacific Rim cuisine) exist at this, its reinvention. The décor is tastefully subdued. Prices are neighborhood-restaurant-level (with added savings from a sophisticated, eco-friendly water filtration system; no pricy...
by gayot on February 09, 2013 from gayot
This former Lincoln Road pioneer moved off the beach and into the up-and-coming Design District and while it wasn't the first restaurant there (Michael's Genuine Food & Drink has the honors) it is one of the few that have experienced wild success in its new uncharted territory. Although he changed addresses and moved into some ultramodern new digs, chef/owner Jonathan Eismann's main focus is...
by frommers on August 24, 2011 from frommers

Information from the business

Just as we are committed to serving the best quality food every single day, we are committed to serving you during this time. Whether it’s via dine-in, the drive-thru or delivery where available, we remain focused on having your back.
by foursquare on March 06, 2022 from foursquare
For the past 15 years, Pacific Time Restaurant has been the locals favorite as well as the South Beach icon of award winning food and service. Recently relocated in Miami’s Design District, the atmosphere is casual urban chic, and the new menus from our James Beard Foundation “Best New Chef” nominee are fresh and unique. We look forward to you joining us for an exceptional experience.
by gusto on March 14, 2013 from gusto