The Packing House was founded by the Wiken family in 1974 and is still owned and operated by them today. The menu has something for everyone's tastes whether you join them for lunch or dinner. The specialties include a classic Fish Fry and Steaks like the award-winning Garlic Stuffed Filet and Steak au Poivre. You can also choose from many other varieties of entrees like their famous Bar-B-Que...
Family owned & operated restaurant. Great steaks, ribs, seafood & Milwaukee's favorite Friday Fish Fry. Live music in the lounge. Serving lunch Monday-Friday.
Ribs, Steaks, Seafood, Poultry, Veal and Prime Rib. Serving Lunch Monday through Friday. Dinners nightly. Friday Fish Fry and Drive-Thru. Live music Wednesday through Saturday nights. Named best Supper Club in Milwaukee by readers of the Shepherd Express. Named best fish fry in Milwaukee by OnMilwaukee.com and the WISN A List!\n\nExtensive menu featuring made from scratch sauces, dressings,...