The generic name belies a lovely little restaurant (one of five run by the same owners, serving traditional Thai food in Manhattan), beautifully decorated, with French doors that open onto the sidewalk in good weather. There’s a well-chosen menu of noodles, soups, salads, and entrees, none of which are much over $10, and lunch and dinner “box” specials. I try to swing by for happy hour, when...
Editorial Review:
This neighborhood noodle lounge lures patrons with lunch specials, Thai curries, and a variety of pan-Asian takes on its eponymous carbohydrate.