Pagliacci Pizza Restaurant Review:
Pagliacci has been dishing up East Coast-style pizzas since 1979. The local family-owned chain features pies with thin, pliable crusts and a wide range of creative topping combinations, such as goat cheese with sun-dried tomatoes, mushrooms and green peppers on an olive oil base, and balsamic vinaigrette-marinated chicken with artichokes and red onion. Order by the slice --- or two --- or a...
Rated Food25 Decor18 Service22 Cost$16 Ratings are out of 30. Key to ratingsQuestion
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
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* Inexpensive
* M
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A locally owned chain inspires a legion of fans.:
In Short
Its reputation is based on a New York-style crust topped with nothing more than tomato sauce and mozzarella. Seasonal pies make use of fresh local toppings like pears,...