Pair

Eclectic plates with a French country vibe. Sharing plates from the seasonally rotating menu is encouraged. A neighborhood favorite, also a romantic destination or get together for family style dining.

Quaint and welcoming, husband and wife owned restaurant just up the street from its slightly livelier sister spot (Frank's Oysterhouse). Locally sourced produce and meat, try the lamb with saffron butter and heirloom carrots.

Getting There: If you approach on 30th Avenue N.E. from the south, you may think you've missed Pair--but just take a right, then it's on the corner on the left where 30th continues.

Keeping it simple is the key to success for owners Felix and Sarah Penn. They offer European-inspired cooking crafted with locally sourced ingredients at this cozy neighborhood spot. Begin with rillette and toast, or perhaps the Cambozola fondue with apples and pear wedges for dipping. If fondue isn't your thing, choose delicate potato gnocchi paired with squash purée and fried sage leaves;...

Ravenna locals call this midpriced New American–Med in a French farmhouse setting such a “find” that “excellent does not do it justice”; the “tasty” small plates are paired – hence the name – with wine, and though “they don’t take reservations” except for large groups, those willing to wait concede it’s “worth the minor frustration.”

Quaint and welcoming, husband and wife owned restaurant just up the street from its slightly livelier sister spot (Frank's Oysterhouse). Locally sourced produce and meat, try the lamb with saffron butter and heirloom carrots.

The Scene
Pair has a sweet, rustic charm with its gingham curtains and blond wood tables and benches. Spacious seating and big windows lend airiness, while candles create intimacy and...

Pair Food and Wine Seattle