Palena has 3.5 stars out of a possible 5 stars based on 22 ratings.

What are Palena's hours?

Palena's hours are Mon-Sat 5:30-10 pm.

What is Palena's address?

Palena is located at 3529 Connecticut Ave NW, Washington, DC 20008.

What is Palena's phone number?

Palena's phone number is (202) 537-9250.

What is the dress code at Palena?

The dress code at Palena is Business.

What is the ambience at Palena?

The ambience at Palena is Classy.

Palena

Name: Palena
Address: 3529 Connecticut Ave NW, Washington, DC, 20008, US
Telephone: (202) 537-9250
Rating: 3.5

3529 Connecticut Ave NW WashingtonDC20008

(202) 537-9250

viewmenu.com

Open

Sunday: Closed
Monday: 5:30am-10:00pm
Tuesday: 5:30am-10:00pm
Wednesday: 5:30am-10:00pm
Thursday: 5:30am-10:00pm
Friday: 5:30am-10:00pm
Saturday: 5:30am-10:00pm

Payment Methods: Visa, MasterCard, American Express

Average Rating: 3.5
Total Reviews: (22)

Recommended 0

Not Recommended 0

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Description

Palena is a restaurant that offers a variety of dishes to customers in a casual setting. It provides grilled Alaskan king crab, lime marinated Tasmanian sea trout and Swiss chard ravioli. The restaurant also offers chestnut soup with braised octopus and celery. Palena s dessert menu includes cranberry sorbet, German-style apple cake, banana chocolate cream pie, and chestnut and pear tarts. It...

by localguides on May 20, 2016 from localguides

Editorial Reviews

Rated Food27 Decor22 Service24 Cost$98 Ratings are out of 30. Key to ratingsQuestion

Zagat ratings

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

* I

* Inexpensive

* M

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by zagat on August 11, 2014 from zagat

THIS RESTAURANT IS CLOSED Palena Restaurant Review:

You may find that chef Frank Ruta’s tasting menus, with set prices depending on the number of courses you order, give you the best sense of what his cooking is about. Otherwise, select from à la carte dishes that change frequently, some even daily. Specials may include grilled duck breast or a veal chop stuffed with peppers as main courses. Or try the richly flavored dry-aged sirloin with wine...

by gayot on November 06, 2011 from gayot

Information from the business

Owner Message

Owner? Claim The Menu

by menuism on October 05, 2015 from menuism

Restaurant

by localcom on August 17, 2014 from localcom

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