"Go right for the pizza, baby" and the "incredible garlic bread" at this "unfussy", "old-world" Los Feliz Italian boasting "hearty" red-sauce feasts and "one of the friendliest owners in the SoCal area"; "it's as much about the atmosphere as it is the food", and the "cheap prices" don't hurt either.
Palermo Restaurant Review:
The regulars don't mind the wait here, since the owners offer a complimentary glass of red wine from a basic list. The big draw is the thick-crusted, Sicilian-style pizza, which is spicy, flavorful and loaded with toppings like meatballs, pepperoni and sausage. Old-fashioned pastas are also satisfying, such as the lasagna layered with four cheeses and bathed in Bolognese sauce, but more refined...
Palermo is the sort of establishment that is ubiquitous on the East Coast but painfully rare in Los Angeles: a homey, family-run Italian restaurant that whips out consistently tasty, cheese-laden pizza and dishes that will fatten you up in no time. Go after 6 p.m., when you’ll receive a sample of Pizzarosa for free, topped with feta and fresh tomatoes. Then move on to the delicious bruschetta...
Casual, comfortable Los Feliz pizza-and-pasta joint.:
In Short
This red-sauce joint has long been popular with the Ragu-loving masses. Plastic cups of 75-cent wine are handed out by the host, keeping the throngs filling Palermo's small...