Palm

837 2nd Ave New YorkNY10017
Closed
Sunday
Closed
Monday
12:00pm-10:00pm
Tuesday
12:00pm-11:00pm
Wednesday
12:00pm-11:00pm
Thursday
12:00pm-11:00pm
Friday
12:00pm-11:00pm
Saturday
5:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(152)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

The Palm Restaurant is one of the oldest, family-owned, white tablecloth restaurants in the United States. Original started as a New York City steakhouse in 1926, it has since grown into a restaurant chain of over 25 restaurants. The name, Palm, originated when the proprietors obtained a business license. They wanted to call it Parma, but because of their Italian accents, it translated into...
by mapquest on May 29, 2015 from mapquest

Tips

The Extras: If you tell your waiter that it's your first time at the Palm, desserts are on the house.
by ezlocal on February 15, 2014 from ezlocal
The Extras:
If you tell your waiter that it's your first time at the Palm, desserts are on the house.
by Citysearch on December 24, 2012 from Citysearch

Editorial Reviews

"Everything's big" at this "macho" steakhouse chain – from the "brontosaurus"-size chops and "monstrous lobsters" to the "high prices"; it's a natural "when you just want to eat a lot", but be prepared for "gruff" service and not much decor, save for "fun" caricatures on the walls (the 1926 original at 837 Second Avenue is best ambiancewise).
by zagat on January 22, 2014 from zagat
A Guide to Domestic Beer Prices in Whale Restaurants:
By definition, Whales like expensive restaurants. NO ONE DISPUTES THIS. Most Whale-watching restaurants have extensive lists of fine wines and, often, beers. But what about the Whales who just don't care about these better libations? Enter The Bud Light Index, tracking the cost of cheapo domestic beers at New York's Whale destinations.
by eater on January 29, 2013 from eater
From coast to coast, people know that The Palm is synonymous with prime steaks and outrageously outsized lobsters. What many don`t realize is that The Palm is thoroughly family-bred. It has been run by the sons and now by the grandsons of both founding partners.

In fact, The Palm Restaurant is the oldest family-owned white tablecloth restaurant to expand across the United States and still...
by nyc on November 05, 2012 from nyc
Though tablecloths are employed at The Palm, they do little to quench the rough and tumble masculine air. The waitstaff is all business---they want you to eat sirloin and lobster and the half-and-half, an addictive side-order of fried…
by Citysearch on August 09, 2012 from Citysearch

Information from the business

The Palm Restaurant is one of the oldest, family-owned, white tablecloth restaurants in the United States. Original started as a New York City steakhouse in 1926, it has since grown into a restaurant chain of over 25 restaurants. The name, Palm, originated when the proprietors obtained a business license. They wanted to call it Parma, but because of their Italian accents, it translated into...
by yellowpages on December 14, 2014 from yellowpages