"Everything's big" at this "macho" steakhouse chain – from the "brontosaurus"-size chops and "monstrous lobsters" to the "high prices"; it's a natural "when you just want to eat a lot", but be prepared for "gruff" service and not much decor, save for "fun" caricatures on the walls (the 1926 original at 837 Second Avenue is best ambiancewise).
A Guide to Domestic Beer Prices in Whale Restaurants:
By definition, Whales like expensive restaurants. NO ONE DISPUTES THIS. Most Whale-watching restaurants have extensive lists of fine wines and, often, beers. But what about the Whales who just don't care about these better libations? Enter The Bud Light Index, tracking the cost of cheapo domestic beers at New York's Whale destinations.
From coast to coast, people know that The Palm is synonymous with prime steaks and outrageously outsized lobsters. What many don`t realize is that The Palm is thoroughly family-bred. It has been run by the sons and now by the grandsons of both founding partners.
In fact, The Palm Restaurant is the oldest family-owned white tablecloth restaurant to expand across the United States and still...
Though tablecloths are employed at The Palm, they do little to quench the rough and tumble masculine air. The waitstaff is all business---they want you to eat sirloin and lobster and the half-and-half, an addictive side-order of fried…