Palm Restaurant

This trendy, upscale Miami restaurant serves everything you would expect from a classic steakhouse with some Italian twists. From prime aged steaks and jumbo Nova Scotia lobsters to Italian classics like Chicken Parmigiana and Veal Martini. Read John Tanasychuk's

Regular patrons should join the 837 Club, the restaurant's frequent dining program. After spending a certain amount, customers earn incentives like gift certificates and trips.

Befitting the power broker atmosphere, The Palm's wine list is chock full of vintage bottles so treat yourself to a nice Italian red.

The Palm is part of an upscale chain that doesn't feel like a chain. It has a clubby, exclusive aura. The Palm, however, delivers more than attitude. We recommend the GiGi salad, a chilled agglomeration of rock shrimp, onions, string beans and tomatoes in house vinaigrette. The mammoth lobsters here are, well, they're indeed mammoth lobsters, huge and sweet, for which The Palm enjoys renown....

In Short
With its Italian-tinged menu and playful artwork on the walls, this national chain (which got its start in 1926) maintains a congenial atmosphere even as corporate patrons use...

As sturdy as the tree that shares its name, the Palm is one of the country's most heralded steakhouses, known for its Jurassic portions and no-nonsense service. Everything here is a la carte, and the prices add up quicker than the cholesterol courses through your veins. Both fish and meat are praiseworthy; the blackened swordfish steak is as hearty and massive as the filet mignon. Prime rib and...

At The Palm, our philosophy is simple: Treat guests like family, serve great food and always exceed...