A "foodie haven" on "Brentwood's Italian row", this "excellent, neighborhood" ristorante is beloved for "talented" chef Ottavio Palmeri's "original", "fabulous" Sicilian-influenced recipes like "wonderful" salt-crusted branzino; "warm, welcoming" service "makes the cost worth it", so the only drawback is that it's "a bit noisy on a crowded Saturday night."
The space formerly occupied by a Koo Koo Roo was completely redesigned and configured into three different areas: the bar directly overlooking the open kitchen, the main dining room and the private space showcasing the wine cellar. The…
Sicilian hospitality caters to students and more mature crowd seeking tranquility and a good wine selection.:
In Short
The intellectual crowd from nearby UCLA and Westside corporate professionals break bread over impeccably set tables while dimmed, recessed lighting sets a subdued and relaxed...