Mexican, Latin: Chef Richard Sandoval's version of a traditional Mexican taco stand features some the city's tastiest renditions of tacos, burritos, quesadillas and tortas. Great prices, too!
Mexican "hits the high notes" at this "top-drawer" seafooder from chef Richard Sandoval and tenor Plácido Domingo, where "unobtrusive" servers tend the "lovely" upstairs dining room; the more casual ground-floor space offers "interesting tapas", while the lunch-only Taqueria continues to do "gangbuster business."