Pampas Palo Alto

529 Alma Street Palo AltoCA94301
Closed
Sunday
5:00am-9:00pm
Monday
5:30am-9:30pm
Tuesday
5:30am-9:30pm
Wednesday
5:30am-9:30pm
Thursday
5:30am-9:30pm
Friday
5:00am-10:30pm
Saturday
5:00am-10:30pm
Payment Methods: Visa, MasterCard, Discover, Gift Certificate, Check, Debit
Average Rating
4
Total Reviews
(174)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Eating places
by hoovers on March 02, 2015 from hoovers

Tips

Save Money:
The Rodizio, an all-you-can-eat selection of 14 barbecued meats and an impressive list of side orders, is $44, but well worth the money.
by Citysearch on April 21, 2009 from Citysearch
Parking:
Caltrain parking across the street is affordable and close, plus there's a garage a few doors down that offers free parking for three hours.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

A modern presentation of Brazil's "churrasco" dining, Pampas' lofty 8,000-plus square-foot space avoids an airplane hangar-esque feel due to the warmth of a walnut-lined cocktail bar, a lounge accented with earthy furnishings such as…
by Citysearch on August 09, 2012 from Citysearch
Stylish suits stuff themselves with hearty Brazilian barbecue at this upscale all-you-can-eat Palo Alto spot.:
Silicon Valley business types wolf down Brazilian barbecue in this casual-modern eatery catered to the after-work crowd that stops in for tech-talk over lunch, happy hour cocktails in the lounge or...
by by Ashley Wright at Citysearch on October 28, 2008 from Citysearch

Information from the business

The spirit of Brazil meets luxury and extravagance at Pampas in the heart of downtown Palo Alto.
by localcom on May 03, 2013 from localcom
From OpenTable:

The spirit of Brazil meets luxury and extravagance at Pampas in the heart of downtown Palo Alto. Here, the authenticity of the Brazilian churrasco comes to a modern dining emporium where impromptu gatherings, romantic rendezvous’ and large corporate events feel at home. On the plate, smoke meets spice, rusticity finds sophistication, tradition is re-imagined. Simply prepared...
by menuism on May 04, 2011 from menuism