Pamplemousse Grille

514 Via de la Valle, Suite 100 Solana BeachCA92075
Closed
Sunday
11:30am-5:00pm
Monday
11:30am-5:00pm
Tuesday
11:30am-5:00pm
Wednesday
11:30am-5:00pm
Thursday
11:30am-5:00pm
Friday
11:30am-5:00pm
Saturday
11:30am-5:00pm
Payment Methods: Visa, MasterCard, Discover
Average Rating
4.5
Total Reviews
(75)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Pamplemousse Grille is located at 514 Via De La Valle, Solana Beach, CA. This location is in the Solana Beach neighborhood. This business specializes in Barbecue Restaurants and has 5 review(s) with a star rating of 4.2.
by merchantcircle on March 21, 2019 from merchantcircle

Tips

What to Drink: Take advantage of one of the biggest wine cellars in San Diego.
by ezlocal on May 07, 2013 from ezlocal
Save Time: Few take-out menus are this gourmet; dishes to-go include lemon crusted halibut and marinated lamb chops.
by ezlocal on May 07, 2013 from ezlocal

Editorial Reviews

Even those "not easily impressed" will be "blown away" by the French–New American "masterpieces", "magisterial" wine list and "sticker-shock prices" at this "class act" in a Solana Beach office complex; "bigger-than-life" chef-owner Jeffrey Strauss is a "great host", guiding "warm yet not intrusive" service in an "elegant, comfortable" space (decorated with "farm paintings") that attracts a...
by zagat on November 24, 2013 from zagat
Pamplemousse Grille has become a standard for excellence in the North County. Chef Jeffrey Strauss had years of experience as a New York caterer before gracing San Diego with his expertise. Drop into this casually elegant spot for lunch… Read More
by ezlocal on May 07, 2013 from ezlocal
Pamplemousse Grille Restaurant Review:
Pamplemousse Grille chef Jeffrey Strauss worked as a New York caterer before arriving in San Diego. Drop by this casually elegant spot for lunch and enjoy baked goat cheese and oven-roasted shiitakes with seasonal greens, or tomato confit with avocado and crab meat. Dinner gets more sumptuous; we suggest the Fanny Bay oysters on the half shell, mixed grill of game (smoked Muscovy duck breast,...
by gayot on July 20, 2012 from gayot
Fine French cuisine across from the Del Mar racetrack is a classic special occassion destination.:
In Short
Chef Jeffrey Strauss doesn't get too exotic. He selects familiar dishes, then aims to perfect them. At his fine dining establishment in Solana Beach, Strauss serves...
by by Maren Dougherty at Citysearch on January 31, 2007 from Citysearch

Information from the business

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by localcom on February 23, 2017 from localcom