Panahar Restaurant Review:
Bangladesh, formerly part of Pakistan, lies in India's embrace in its Bengali region, so the cuisine is similar yet different from Indian fare. Poori, a fluffy bread akin to naan, which also is available, is one example, while poraata is a soft whole-wheat flatbread fried in melted butter that recalls Indian paratha. Similar to samosas are the triangular-shaped pastries stuffed with vegetables...
Homey Bangladeshi joint excels at service on Buford Highway.:
The Scene
Aside from a few vibrant silk sheers draped overhead, this Bangladeshi restaurant is a dead ringer for a '70s basement rec room, wood paneling and all. But the growing crowds...