Panera Bread

3770 28th St SE Grand RapidsMI49512
Closed
Sunday
7:00am-8:00pm
Monday
6:00am-9:00pm
Tuesday
6:00am-9:00pm
Wednesday
6:00am-9:00pm
Thursday
6:00am-9:00pm
Friday
6:00am-9:00pm
Saturday
6:00am-9:00pm
Payment Methods: Visa, MasterCard, American Express, Cash
Average Rating
4
Total Reviews
(17)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

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by menuism on January 06, 2016 from menuism

Tips

Know Before You Go: Through Operation Dough-Nation, cash donations made at any Panera location are matched with fresh bread or cash and distributed to local nonprofit organizations.
by ezlocal on November 08, 2014 from ezlocal
Save Time: Aside from fresh-baked goods, Panera also offers dipping oils and sauces, salad dressings and whole-bean coffees to take home.
by ezlocal on November 08, 2014 from ezlocal

Editorial Reviews

Fresh-baked goods, fresh-brewed coffee and creative sandwiches served up in relaxed, roomy surroundings.:
In Short
Bright colors and comfortable furniture give this chain cafe a laid-back feel, with scattered tables that beckon coffee-sipping readers, chatters and diners. All baked...
by by Contributor at Citysearch on August 12, 2008 from Citysearch

Information from the business

Free internet028060attr:breads028090attr:breads044670attr:catering service195251attr:wifibakeriesbakerscafe & restaurantcateringdeliverydelivery servicegift certificatesonline orderingrestaurantsbakerycaferestaurant
by localcom on September 02, 2016 from localcom
From focusing on quality, clean ingredients to serving our food to you in a warm and welcoming environment, Panera Bread is committed to being an ally to our guests. That means crafting a menu of soups, salads and sandwiches that we are proud to feed our families. You don’t have to compromise to eat well. To us, that is food as it should be. Whether you want to come in and enjoy a coffee and...
by yellowpages on January 06, 2016 from yellowpages
Owner Message

Do you own Panera Bread? Contact us to connect with your diners.
by menuism on January 06, 2016 from menuism