Panera Bread

1900 Preston Rd PlanoTX75093
Closed
Sunday
7:30am-8:00pm
Monday
6:30am-9:00pm
Tuesday
6:30am-9:00pm
Wednesday
6:30am-9:00pm
Thursday
6:30am-9:00pm
Friday
6:30am-9:00pm
Saturday
6:30am-9:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Debit
Average Rating
3.5
Total Reviews
(21)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

From focusing on quality, clean ingredients to serving our food to you in a warm and welcoming environment, Panera Bread is committed to being an ally to our guests. That means crafting a menu of soups, salads and sandwiches that we are proud to feed our families. You don’t have to compromise to eat well. To us, that is food as it should be. Whether you want to come in and enjoy a coffee and...
by opendius on September 12, 2015 from opendius

Information from the business

Owner Message

Do you own Panera Bread? Contact us to connect with your diners.
by menuism on May 28, 2019 from menuism
From focusing on quality, clean ingredients to serving our food to you in a warm and welcoming environment, Panera Bread is committed to being an ally to our guests. That means crafting a menu of soups, salads and sandwiches that we are proud to feed our families. You don’t have to compromise to eat well. Whether you want to come in and enjoy a coffee and our complimentary Wi-Fi , or order...
by yellowpages on January 27, 2016 from yellowpages
From picking the right produce to how we bake our breads, Panera Bread is committed to the culinary craft. Come in and try one of our hand-tossed salads, our made-to-order sandwiches or our deliciously satisfying soups. All our food is crafted with fresh, high-quality ingredients to create flavor combinations as unique as they are delicious. Whether you want to come in and enjoy a coffee and...
by superpages on November 21, 2014 from superpages
Panera Bread bakery-cafes bring the tradition of freshly baked artisan bread to neighborhoods in cities throughout the country. We use only the highest-quality ingredients and bake fresh every day.
by localcom on November 22, 2013 from localcom