Paolo's restaurant serves traditional, seasonal Italian cuisine including fresh pastas and brick oven pizzas. Paolo's has four restaurant locations in Washington DC, Baltimore, Reston and Towson.
Italian traditional made California fresh, that's Paolo's. The first opened in Georgetown in the late eighties, with an ever changing menu of new tastes and fusions. All locations feature open display kitchens and brick ovens catering to a diversified pizza palate. Comfortable light woods throughout with intricate touches of granite and Italian marble always make Paolo feel at home. Dishes...
Italian traditional made California fresh, that’s Paolo’s! Black granite and pink marble envelop the open kitchen at Paolo’s Towson Commons, promising a dining experience that’s not soon forgotten.